Allergens
Milk
Eggs
Tuscan Scramble
Fluffy eggs, vegetables, and ricotta cheese scrambled together and topped with a basil pesto. Served with a side of roasted potatoes.
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Allergens
Milk
Eggs
Nutrition Facts
570Calories
Protein
39g
Carbs
46g
Fat
26g
9g
Sugar
6g
Fiber
1110g
Sodium
Ingredients
Egg White, Potatoes russet, Ricotta Cheese – Part Skim, Red Bell Peppers, Kale, Yellow Onions, Eggs Large, Fontina Cheese, Olive Oil, Fresh Basil, Sea Salt – Fine
How to prepare
microwave
Remove any side cups from container.
Microwave 1-2 minutes on high, until desired temp.
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