Allergens
Milk
Eggs
Turkey Meatloaf – Kids
Homemade gluten free turkey meatloaf served with cauliflower and potato mash, roasted carrots and topped with ketchup.
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Allergens
Milk
Eggs
Nutrition Facts
320Calories
Protein
18g
Carbs
37g
Fat
12g
13g
Sugar
6g
Fiber
590g
Sodium
Ingredients
Carrots, Cauliflower, Potatoes – Gold, Turkey Breast Ground , Nonfat Milk, Mushrooms White, Heavy Cream, Ketchup, Yellow Onions, Eggs Large, Bread crumbs gluten free, Garlic Fresh, Canola Oil, Kosher Salt – Fine, Black Pepper
How to prepare
microwave
Heat for 1-2 minutes on high heat
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