Sliced flank steak topped with a homemade black peppercorn sauce and served with thin sliced sweet potato fries and steamed broccoli.
Out of stock
Flat Iron Steak, Sweet Potatoes, Broccoli, Vegetable Broth, Heavy Cream, Brandy, Canola Oil, Black Peppercorns, Parsley, Kosher Salt – Fine
1 to 2 minutes on high
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