Allergens
Steak Fajita
Grilled sirloin steak served with roasted peppers and onions and Spanish brown rice.
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Allergens
Nutrition Facts
650Calories
Protein
50g
Carbs
60g
Fat
23g
7g
Sugar
7g
Fiber
310g
Sodium
Ingredients
Beef Flank Steak, Yellow Onions, Rice – Brown, Green Bell Peppers, Red Bell Peppers, Tomatoes, Onion red, Canola Oil, Lime Juice, Garlic Powder, Paprika, Onion Powder, Chili Powder, Kosher Salt – Fine, Cilantro
How to prepare
microwave
Heat for 1-2 minutes on high heat
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