Allergens
fish
Sriracha Butter Cod – Lean
Flakey cod topped with a spicy sriracha “butter” sauce over garlic kale and roasted curry cauliflower.
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Allergens
fish
Nutrition Facts
230Calories
Protein
28g
Carbs
15g
Fat
7g
4g
Sugar
870g
Sodium
Ingredients
Cod Alaskan wild, Kale, Cauliflower, Chickpeas – Canned, Chicken Broth, Sriracha Sauce, Canola Oil, Butter vegan, Garlic Fresh, Curry Powder, Spinach, Kosher Salt – Fine, Sea Salt – Fine, Garlic Powder
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