Allergens
Pork and Fennel – Lean
Slow cooked pork tenderloin and fennel in a balsamic glaze. Served with roasted butternut squash squash.
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Allergens
Nutrition Facts
260Calories
Protein
28g
Carbs
30g
Fat
3g
17g
Sugar
Ingredients
Pork tenderloin, Fennel Fresh, Butternut Squash, White Balsamic Vinegar, Balsamic Vinegar, Honey, Kosher Salt – Fine, Garlic Powder, Paprika, Onion Powder, Chili Powder
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