Korean Beef – Lean
Slow cooked sirloin steak tossed in a sweet and tangy Korean beef sauce. Served with pickled carrots and Asian Vegetable Medley.
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Nutrition Facts
300Calories
Protein
29g
Carbs
30g
Fat
8g
15g
Sugar
7g
Fiber
550g
Sodium
How to prepare
microwave
Heat for 1-2 minutes on high heat
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