Allergens
Gluten
Jerk Chicken Tacos
Shredded jerk chicken thigh and guacamole served with pico de Gallo, flour tortillas and fresh lime slaw and Spanish rice.
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Allergens
Gluten
Nutrition Facts
710Calories
Protein
45g
Carbs
69g
Fat
29g
7g
Sugar
Ingredients
chicken thigh, Flour Tortillas, Cabbage green, Pico store, Avocado, Rice white, Seasoning Jerk, Vinegar apple cider, Pepper Bell Green, Canola Oil, Onion yellow, Honey, Pepper Bell Red, Goya Cubitos en pollo, Goya Con Azafrán, Salt kosher, pepper black, Garlic Powder, Onion Powder, Paprika, Chili Powder
How to prepare
microwave
Remove sauce cups and tortilla.
Heat on high for 1-2 minutes.
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