Hibachi Steak Bowl
Braised beef shedded and tossed in a homemade hibachi sauce. Served with jasmine rice and stir-fry vegetables.
Egg White, Chicken Broth, Beef Ground – 10%, Potatoes russet, Tomatoes, Rice – Brown, Eggs Large, Cheddar Cheese, Green Bell Peppers, Onion red, Lime Juice, Canola Oil, Kosher Salt – Fine, Turmeric, Cilantro
How to prepare
Remove any side cups from container.
Microwave 1-2 minutes on high, until desired temp.
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