Allergens
Harvest Bowl
Marinated and grilled chicken, thinly sliced and served over chopped kale, sweet potato and quinoa. Topped with feta and roasted red pepper and served with a cider vinaigrette.
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Allergens
Nutrition Facts
590Calories
Protein
57g
Carbs
44g
Fat
20g
9g
Sugar
7g
Fiber
920g
Sodium
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