Allergens
Espresso Balsamic Chicken
Slow roasted chicken thighs in an espresso-balsamic sauce over roasted red potatoes and seared carrots & onions.
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Allergens
Nutrition Facts
540Calories
Protein
53g
Carbs
57g
Fat
11g
23g
Sugar
Ingredients
Chicken Thighs Boneless Skinless, Onion red, Potatoes – Red, Carrots, Balsamic Vinegar, Honey, Espresso, Parsley, Kosher Salt – Fine
How to prepare
microwave
Remove any side cups from container.
Microwave 1-2 minutes on high, until desired temp.
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