Allergens
Milk
Eggs
Breakfast Burrito Bowl 1.5
Eggs, lean ground beef, cheddar, potato hash, turmeric brown rice with a side of pico de gallo.
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Allergens
Milk
Eggs
Nutrition Facts
380Calories
Protein
32g
Carbs
34g
Fat
12g
3g
Sugar
2g
Fiber
880g
Sodium
Ingredients
Egg White, Chicken Broth, Beef Ground – 10%, Potatoes russet, Tomatoes, Rice – Brown, Eggs Large, Cheddar Cheese, Green Bell Peppers, Onion red, Lime Juice, Canola Oil, Kosher Salt – Fine, Turmeric, Cilantro
How to prepare
microwave
Remove any side cups from container.
Microwave 1-2 minutes on high, until desired temp.
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